Mandatory courses Principle of food manufacturing; Trends in Food Industry Laboratory; Food Packaging Materials; Process and Plants of Food Industry; Quality Engineering; Logistic Management; Costs and Operations Management in Manufacturing Industry; Food Safety and Microbiology; Agro-food Supply Chain Future Perspectives

Grazie a un team di esperti con anni di esperienza nel settore, offriamo un supporto completo e personalizzato in ogni fase del processo. Dall'analisi del mercato alla selezione delle opportunità più vantaggiose, fino alla progettazione di un format originale e redditizio, ti guidiamo passo dopo passo verso il raggiungimento dei tuoi obiettivi imprenditoriali.

Consumer Spatial Price Indices – Year 2022 Istat publishes the 2022 update of consumer spatial prices indices at regional level for the expenditure divisions Food and non-alcoholic beverages, Alcoholic beverages and tobacco, Clothing and footwear

The Food Sustainability Observatory conducts empirical and multidisciplinary research to develop and disseminate knowledge about the opportunities and impacts of technological, supply chain and business model innovation for sustainable value creation within the agri-food system, bringing together academics, companies, startups, non-profit organizations and policy makers within a …

Corso di Studio in Ingegneria Energetica. Food Engineers manage the entire food and beverage supply chain involving the production, distribution and management applying chemical, physical, mathematical, social sciences and engineering knowledge acquired.

must be more flexible (Hozdi! 2015) than in the past. The overall goal of this study is helping food companies in the digitalization process evolution and transition, with a focus

ToscoFood is a company which is specialized in the importation and marketing of food products intended for Industries, who in turn, after further processing according to their own recipes, proceed with packaging.

Portiamo l’arte dell’ospitalità nelle tue food experience Scopri i nostri servizi Catering per eventi e servizi ristorativi strutturati Benvenuto in Art&Food Group. C’è qualcosa di più, oltre al gusto. Un’anima speciale che ci piace chiamare Arte dell’Ospitalità. Che si tratti di un evento, della gestione di un format o della creazione di un ristorante, Art & […]

Our business includes all types of packaged refrigerated products. The main ones are: cheeses, cured meats, ready meals, fresh meats, ready to use salad, pasta, potato gnocchi, pizza, fresh fish and marinated fish, olives and vegetables conserved …

Il core business di Food4Fun è la promozione dei migliori prodotti della gastronomia italiana. Dai salumi alle carni, dai formaggi ai dolci, dalla pasta ai sughi e alle conserve.

Slow Food is a leading international association committed to bringing back the real value of food and respect for food producers who work in harmony with the environment and ecosystems. It believes strongly in the importance of food education for young generations. Slow Food had long promoted the recognition of gastronomy as a human science, and this ambition eventually resulted in the ...

Nutrition is one main exposure to chemical and microbiological risks that can produce effects on men’s and animals health. The size of the global food industry, its production volume, the technologies for transforming raw materials and their connections with environmental problems, all of them are a major threat to the food chain with risks to the food safety.

The 2nd-level 1-year Specialising Master in Innovation in Food Science and Technology, named in honour of Michele Ferrero, is designed to train specialists with an i nterdisciplinary, holistic approach.The curriculum addresses key topics in food science, including technology, nutrition, biology, chemistry, food law, and consumer behaviour.

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is …

Sustainability is an important aspect for the food sector. There is a high demand for qualified professionals who are able to understand the topics of sustainability “from farm to fork” and how to integrate and implement sustainability in the food chain.

2. Learning CNN-based Features for Retrieval of Food Images (Gianluigi Ciocca, Paolo Napoletano, Raimondo Schettini) In New Trends in Image Analysis and Processing -- ICIAP 2017: ICIAP International Workshops, WBICV, SSPandBE, 3AS, RGBD, NIVAR, IWBAAS, and MADiMa 2017, Catania, Italy, September 11-15, 2017, Revised Selected Papers, Cham, pp. 426-434, Springer International Publishing, 2017.

The Food Production Management BSc degree teaches students how to manage different stages of the agri-food chains. Students learn modern techniques in agriculture, from farming to food production, to ensure safe, sustainable, and high-quality food.. The programme focuses on supply chains for dairy, cured meats, viticulture, cereals, and horticultural products.

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Mar 11, 2024 · Italy’s Deputy Prime Minister and Minister of Foreign Affairs and International Cooperation, Antonio Tajani, meets with FAO Director-General Qu Dongyu, WFP Executive Director Cindy H. McCain and the Deputy Secretary General of the International Federation of Red Cross and Red Crescent Societies (IFRC) Xavier Castellanos to …

The mission of the Department of Agriculture, Food and Environment is to improve education and research in agriculture, food production, sustainability and environment protection in the Mediterranean basin; and to educate future professionals who will enhance the knowledge and dissemination in these fields and will serve the needs of the society.